Chickpeas cooked in a terracotta casserole dish

Name: Chickpeas cooked in a terracotta casserole dish
Cuisine: British
Ingredients: 250 g - 300 g chickpeas (try and purchase skinless); 1 large onion, finely chopped; 1-2 garlic cloves, finely chopped; 2-3 tomatoes, finely chopped; 1 carrot, finely chopped; 1/2 green pepper, finely chopped; 1-2 chillies (optional); parsley, salt, pepper; oil

Cookpad Greece @cook_8238176

Greece

Recipe by MAGEIRISSA

Cookpad Greece @cook_8238176

Greece

Recipe by MAGEIRISSA

Saved

Ingredients

250 g- 300 g chickpeas (try and purchase skinless)
1large onion, finely chopped
1-2garlic cloves, finely chopped
2-3tomatoes, finely chopped
1carrot, finely chopped
1/2green pepper, finely chopped
1-2chillies (optional)
parsley, salt, pepper
oil

Saved

Steps

1

Let the chickpeas soak overnight in enough water to cover them.
2

The following day, cook them for approximately 10 minutes in a pressure cooker. Strain. If their skins are on, rub them well to remove as much of the skins as possible.
3

Sauté the onion with the green pepper, then add the garlic and the carrot. Add the tomatoes, season with salt and pepper and allow to come to a boil for a couple of minutes. Towards the end of the cooking time, add the finely chopped parsley.
4

In a terracotta casserole dish, place the chickpeas and pour the tomato sauce over them. Let bake for approximately 2 hours.
5

Just before the end of the cooking time, remove the lid and allow dish to colour. Enjoy!