Arugula with caramelised figs in a parmesan nest

Name: Arugula with caramelised figs in a parmesan nest
Yield: 2 servings
Cuisine: British
Ingredients: 1 bunch arugula; 3-4 dry figs; lemon juice; 1-2 tbsp sugar; grated parmesan; fig balsamic vinegar; black and white sesame seeds; 2 tbsp katiki cheese (soft curd cheese); Dill, finely chopped; oil

Cookpad Greece @cook_8238176

Greece

This is a gourmet salad that will impress you with its particular flavor and presentation....

Recipe by nikolios

This is a gourmet salad that will impress you with its particular flavor and presentation....

Recipe by nikolios

Cookpad Greece @cook_8238176

Greece

This is a gourmet salad that will impress you with its particular flavor and presentation....

Recipe by nikolios

This is a gourmet salad that will impress you with its particular flavor and presentation....

Recipe by nikolios

Saved

Ingredients

2 servings

1 buncharugula
3-4dry figs
lemon juice
1-2 tbspsugar
grated parmesan
fig balsamic vinegar
black and white sesame seeds
2 tbspkatiki cheese (soft curd cheese)
Dill, finely chopped
oil

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Steps

1

Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup).
2

Boil everything together until the figs are caramelised.
3

Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest.
4

Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture.
5

Cut the arugula into small pieces.
6

Place the parmesan nest that you have made, on a plate.
7

Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest.
8

Place the caramelised figs on top and sprinkle with sesame seeds.
9

At the side of the plate, place 2 tbsp of katiki and garnish with dill.