Savoury Pumpkin Pie

Name: Savoury Pumpkin Pie
Yield: 8 servings
Cuisine: British
Ingredients: 2 pastry sheets; 3 cups grated pumpkin; 1 large chopped onion; 5 tbsp olive oil; 1 tsp spearmint; 2 tbsp parsley; 1 tbsp rice or trahana; Salt and pepper; 1 egg; 1 cup feta cheese

Cookpad Greece @cook_8238176

Greece

An easy and very tasty pumpkin pie.

Recipe by κωσταντινα

An easy and very tasty pumpkin pie.

Recipe by κωσταντινα

Cookpad Greece @cook_8238176

Greece

An easy and very tasty pumpkin pie.

Recipe by κωσταντινα

An easy and very tasty pumpkin pie.

Recipe by κωσταντινα

Saved

Ingredients

8 servings

2pastry sheets
3 cupsgrated pumpkin
1large chopped onion
5 tbspolive oil
1 tspspearmint
2 tbspparsley
1 tbsprice or trahana
Salt and pepper
1egg
1 cupfeta cheese

Saved

Steps

1

Saute the onion with the olive oil.
2

Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
3

Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
4

Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.