Steps
- 1
Heat butter in a skillet add celery cook on med heat about 10minutes
- 2
Add to celery cook about 10min. When done Add to the rice
- 3
break apart with spoon while cooking . cook until brown ,drain on paper towel
- 4
Fry livers in the same skillet until brown, breaking apart with the spoon while it cooks when it browns drain on a paper towel
- 5
Mix sausage and liver with rice and stir good, add 2 cups of chicken broth. Add more broth if you like. Season to taste I prefer lawry's , Mix well sprinkle with parsley and enjoy!
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