Citrus marmalade with spices

Name: Citrus marmalade with spices
Yield: 5 jars
Cuisine: British
Ingredients: 10 oranges, just the flesh, without seeds, in slices; 4 tangerines, just the flesh, without seeds, in slices; 2 lemons, just the flesh, without seeds, in slices; peels of 2 tangerines; peels of 2 oranges and 2 lemons, carefully cut with the knife to the top, without the pith; 1200 g sugar; 2 cinnamon sticks; 1 star anise; 1/2 tsp. If you don't have any star anise use some anise seeds about

Cookpad Greece @cook_8238176

Greece

The perfect marmalade, I would like to prompt you to try it. Unbelievable aroma and the taste is amazing! I toasted my bread rolls, buttered them and spread some marmalade. You should try this, it is really wow!!!

Recipe by RALLOU

Cookpad Greece @cook_8238176

Greece

Recipe by RALLOU

Saved

Ingredients

5 jars

10oranges, just the flesh, without seeds, in slices
4tangerines, just the flesh, without seeds, in slices
2lemons, just the flesh, without seeds, in slices
peels of 2 tangerines
peels of 2 oranges and 2 lemons, carefully cut with the knife to the top, without the pith
1200 gsugar
2cinnamon sticks
1star anise
1/2 tsp.If you don't have any star anise use some anise seeds about

Saved

Steps

1

Boil the flesh of the citrus fruits in water for about 30 minutes until it gets tender. Keep a little of the water they have boiled in.
2

Using another pot boil the peel of the citrus fruits for 10 minutes. Change the water and boil for an additional 5 minutes. Discard that water as well and blend them in a blender.
3

Place the boiled flesh, the doubly boiled and pulped peels, the cinnamon and the sugar in the pot. Add a little of the water that you have set aside, stir and let all the ingredients boil together until they thicken and become a nice marmalade.
4

Remove the spices and distribute in sterilize jars while it is still piping hot.
5

Secure the jars with their lids, turn them upside down and let them cool like that.