Grilled mushrooms

Name: Grilled mushrooms
Yield: 4 - 6 servings
Cuisine: British
Ingredients: 12 porcini or pleurotus mushrooms; 2 cloves garlic; 1 onion; 1/2 cup olive oil; 1/2 tsp cumin powder; 1/2 tsp thyme; 1 tbsp lemon; salt; pepper

Cookpad Greece @cook_8238176

Greece

Light, healthy and very delicious side dish. Ideal for when you are on a diet.

Recipe by FRANCINE

Light, healthy and very delicious side dish. Ideal for when you are on a diet.

Recipe by FRANCINE

Cookpad Greece @cook_8238176

Greece

Light, healthy and very delicious side dish. Ideal for when you are on a diet.

Recipe by FRANCINE

Light, healthy and very delicious side dish. Ideal for when you are on a diet.

Recipe by FRANCINE

Saved

Ingredients

4 - 6 servings

12porcini or pleurotus mushrooms
2 clovesgarlic
1onion
1/2 cupolive oil
1/2 tspcumin powder
1/2 tspthyme
1 tbsplemon
salt
pepper

Saved

Steps

1

Clean and dry the mushrooms and remove their stems.
2

Grate the garlic and the onion and mix with the oil. Add the cumin powder, the thyme, the lemon juice, the pepper and salt.
3

Using a brush, coat the underside of the cap and set aside for an hour. Place them on an oven rack, brush them once more with the dressing and then grill for 10-12 minutes.
4

Serve with butter and finely chopped parsley.