Beef fricassee

Name: Beef fricassee
Yield: 3 άτομα
Cuisine: British
Ingredients: 1/2 kg lean beef; 2 large lettuces; some olive oil; 1/2 bunch dill; 1 bunch spring onions; 1 glass water; Salt, pepper; 1 egg and juice of 1 lemon

Cookpad Greece @cook_8238176

Greece

With plenty of sauce so as to dip a lot of bread in it.

Recipe by Gatita

With plenty of sauce so as to dip a lot of bread in it.

Recipe by Gatita

Cookpad Greece @cook_8238176

Greece

With plenty of sauce so as to dip a lot of bread in it.

Recipe by Gatita

With plenty of sauce so as to dip a lot of bread in it.

Recipe by Gatita

Saved

Ingredients

3 άτομα

1/2 kglean beef
2large lettuces
some olive oil
1/2 bunchdill
1 bunchspring onions
1 glasswater
Salt, pepper
1egg and juice of 1 lemon

Saved

Steps

1

Sauté the beef in a pressure cooker until it browns.
2

Add the spring onions so that they are sautéed too.
3

Insert the dill and the lettuces coarsely chopped. Season to taste. Add 1 cup of water and close the pressure cooker. Boil over medium heat for about 20 minutes from the moment the steam comes out.
4

Beat the egg with the lemon juice. Gradually and slowly add some of the juice from the food in the egg and lemon sauce. Then add the egg and lemon sauce in the pressure cooker. Serve with plenty of sauce.