Sweet pumpkin pie with raisins

Name: Sweet pumpkin pie with raisins
Cuisine: British
Ingredients: 2 1/2 cups all purpose flour; 1 little salt; 1 tsp baking powder; 1/2 cup corn oil; 1/2 cup tepid water; 6 cups pumpkin (cut into cubes); 1/2 cup bulgur; 1/2 cup corn oil; 1/4 cup olive oil; 1/2 tbsp salt; 1/2 tbsp black pepper; 1/2 tbsp cinnamon; 2 tbsp sugar; 1/2 cup raisins

Cookpad Greece @cook_8238176

Greece

An amazing vegan pie, not too sweet.

Recipe by Phoebe

An amazing vegan pie, not too sweet.

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

An amazing vegan pie, not too sweet.

Recipe by Phoebe

An amazing vegan pie, not too sweet.

Recipe by Phoebe

Saved

Ingredients

For the dough
2 1/2 cupsall purpose flour
1little salt
1 tspbaking powder
1/2 cupcorn oil
1/2 cuptepid water
For the filling
6 cupspumpkin (cut into cubes)
1/2 cupbulgur
1/2 cupcorn oil
1/4 cupolive oil
1/2 tbspsalt
1/2 tbspblack pepper
1/2 tbspcinnamon
2 tbspsugar
1/2 cupraisins

Saved

Steps

1

Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
2

Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
3

Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.