Preserved lemon
A recipe for preserved lemon (lemon pickle) that is great in stews or finely chopped in salads and wild greens. You can also blend it with oil and vinegar to make a great dressing for vegetables or fish.
Recipe by Sitronella
Preserved lemon
A recipe for preserved lemon (lemon pickle) that is great in stews or finely chopped in salads and wild greens. You can also blend it with oil and vinegar to make a great dressing for vegetables or fish.
Recipe by Sitronella
Open in Cookpad AppSteps
- 1
Wash the lemons, cut of the stems, top and tail them and boil them whole for 15 minutes.
- 2
Set them aside to cool and score them diagonally, without actually splitting them in the middle. Using a spoon, fill them with as much salt that you can and then place them carefully in sterilized jars with the spices.
- 3
Fill in the jars with olive oil and store in a cool place or the fridge for 2 weeks.
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