
Steps
- 1
Heat oil and butter in a pan. Add bay leaf and saute for some 15 seconds
- 2
Add ginger-garlic and saute
- 3
Add the pureed tomato and stir well. Add red chili powder after 2-3 mins and stir again.
- 4
Saute till the oil starts to leave the sides of the tomato paste.
- 5
Add water and stir.
- 6
Add ginger and green chilies, salt and simmer till the curry begins to thicken.
- 7
Add the paneer cubes and cook them for 2 to 3 minutes till they become soft.
- 8
Add crushed dry fenugreek leaves & Indian Garam Masala.
- 9
Garnish paneer butter masala with coriander leaves and cream
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