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Paneer Butter Masla
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A picture of Paneer Butter Masla.

Paneer Butter Masla

Vishal Tanna
Vishal Tanna @cook_4761325

The quintessential punjabi Entree

The quintessential punjabi Entree

Read more

Paneer Butter Masla

Vishal Tanna
Vishal Tanna @cook_4761325

The quintessential punjabi Entree

The quintessential punjabi Entree

Read more
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Ingredients

  1. 300 gmspaneer/cottage cheese
  2. 5tomatoes
  3. 2green chilies
  4. 1ginger
  5. 3-4small pieces of garlic
  6. 1Indian Bay Leaf
  7. 1 tspgaram masala or tandoori masala
  8. 1/2 tspRed chilli powder
  9. 1 tbspoil
  10. 1 tbspbutter
  11. 1.5 cupswater
  12. Cream to Garnish
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Steps

  1. 1

    Heat oil and butter in a pan. Add bay leaf and saute for some 15 seconds

  2. 2

    Add ginger-garlic and saute

  3. 3

    Add the pureed tomato and stir well. Add red chili powder after 2-3 mins and stir again.

  4. 4

    Saute till the oil starts to leave the sides of the tomato paste.

  5. 5

    Add water and stir.

  6. 6

    Add ginger and green chilies, salt and simmer till the curry begins to thicken.

  7. 7

    Add the paneer cubes and cook them for 2 to 3 minutes till they become soft.

  8. 8

    Add crushed dry fenugreek leaves & Indian Garam Masala.

  9. 9

    Garnish paneer butter masala with coriander leaves and cream

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Vishal Tanna
Vishal Tanna @cook_4761325
on April 28, 2016 00:46

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