Cod "à la polita"

Name: Cod "à la polita"
Yield: 2 portions
Cuisine: British
Ingredients: 4 cod fillets (I used frozen); 1 dry onion, finely chopped; juice of 1 large lemon; 1 cup green peas; 2 potatoes cut in wedges; 2 large carrots cut in thick round slices; 1 egg; 5 tbsp dill; salt; pepper; olive oil

Cookpad Greece @cook_8238176

Greece

This is an easy and quick recipe for cod cooked "à la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce.

Recipe by grandchef

This is an easy and quick recipe for cod cooked "à la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce.

Recipe by grandchef

Cookpad Greece @cook_8238176

Greece

This is an easy and quick recipe for cod cooked "à la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce.

Recipe by grandchef

This is an easy and quick recipe for cod cooked "à la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce.

Recipe by grandchef

Saved

Ingredients

2 portions

4cod fillets (I used frozen)
1dry onion, finely chopped
juice of 1 large lemon
1 cupgreen peas
2potatoes cut in wedges
2large carrots cut in thick round slices
1egg
5 tbspdill
salt
pepper
olive oil

Saved

Steps

1

Sauté the onion in the oil.
2

Add the vegetables, the salt and pepper, the dill and a cup of water.
3

Boil for 15 minutes over low heat with the lid on.
4

Add the cod fillets and boil for an additional 15 minutes with the lid on.
5

Beat the egg with the lemon gradually adding the stock from the pot little by little to temper it, then pour it in the pot, shake it to distribute it evenly and remove from heat.