Cook Orzo according to directions. Takes about ten minutes to cook.

While the Orzo is cooking, dice or chop red and green peppers.

Add oil to pan on medium heat. Fry the peppers for five minutes. Add a pinch of salt.

Drain Orzo and add to peppers. Cook for another five minutes. Add another pinch of salt.

Serve! Consider topping with green onion, pine nuts, or Parmesan cheese.