Oven-Baked Reuben Casserole
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Cooking Instructions
- 1
Preheat oven to 350º F and lightly grease a 9×11-inch baking dish with butter or non-stick spray.
- 2
Take four pieces of rye bread and cut them into cubes. Place remaining bread in food processor, pulse until you’ve got fine breadcrumbs and set aside.
- 3
Spread cubed bread out along the bottom of your baking dish, then cover with 1/2 of pastrami. Top beef with sauerkraut, pickles, half of caraway seeds and 2 cups cheese.
- 4
Cover with remaining beef, caraway seeds and cheese.
- 5
In a medium bowl, whisk together milk, salad dressing and mustard, then beat in eggs until combined.
- 6
Pour wet ingredients evenly over the casserole, then top with breadcrumbs.
- 7
Place baking dish in oven and bake for 40-45 minutes, or until mixture is bubbly, top is browned and center is set.
- 8
Remove from oven and serve hot.
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