Zucchini balls by Christina

Name: Zucchini balls by Christina
Yield: 30-50 zucchini
Cuisine: British
Ingredients: 1 kg zucchini; 350 g cheese (any kind that you prefer); 3 peppers (any kind that you like); 1 onion; 3 eggs; parsley (as much as you like); oregano; dill (at least half a bunch); breadcrumbs; salt; very little olive oil

Cookpad Greece @cook_8238176

Greece

Summer zucchini balls without frying... Down with the fats!

Recipe by chocolateaddict

Summer zucchini balls without frying... Down with the fats!

Recipe by chocolateaddict

Cookpad Greece @cook_8238176

Greece

Summer zucchini balls without frying... Down with the fats!

Recipe by chocolateaddict

Summer zucchini balls without frying... Down with the fats!

Recipe by chocolateaddict

Saved

Ingredients

30-50 zucchini

1 kgzucchini
350 gcheese (any kind that you prefer)
3peppers (any kind that you like)
1onion
3eggs
parsley (as much as you like)
oregano
dill (at least half a bunch)
breadcrumbs
salt
very little olive oil

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Steps

1

Grate the zucchini or blend them in a food processor (it's easier). Set them aside to strain for at least 1 hour.
2

Blend the peppers, the onion and all the herbs in the food processor and add them to the zucchini. Add the cheese.
3

Knead and add the eggs. Add the breadcumbs gradually until you have a pliable mixture.
4

Set it aside in the fridge to set.
5

Then add 1-2 tbsp olive oil and knead a little more.
6

Form your zucchini balls and coat them in breadcrumbs.
7

Spread them on greaseproof paper and bake using the fan at 180°C for 20-30 minutes. Bon appétit!