Missi Roti/Paratha

Name: Missi Roti/Paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams wheat flour; 1 cup boiled daal; 1/2 tbsp ginger chopped; 1/2 tbsp garlic chopped; 1/2 tbsp green chilli chopped; 1 onion finely chopped; 1/4 tbsp Hing; 1/4 tbsp haldi powder; 1/4 tbsp roasted cumin powder; 1/4 tbsp red chilli powder; 1/4 tbsp ajwain; 1/4 tbsp kasuri methi; to taste salt; water for daal and dough

Sana Singh @cook_5359948

On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta

Sana Singh @cook_5359948

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Ingredients

20 mins

3 servings

200 gramswheat flour
1 cupboiled daal
1/2 tbspginger chopped
1/2 tbspgarlic chopped
1/2 tbspgreen chilli chopped
1onion finely chopped
1/4 tbspHing
1/4 tbsphaldi powder
1/4 tbsproasted cumin powder
1/4 tbspred chilli powder
1/4 tbspajwain
1/4 tbspkasuri methi
to tastesalt
water for daal and dough

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Steps

20 mins

1

In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
2

Cook till daal is completely done. It should not be runny.
3

Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
4

Add chopped onion and green chilli.
5

Now with the help of water knead the dough. It should be soft.
6

With the help of rolling pin roll out the paratha or chappati.
7

Your missi roti or paratha is ready.serve it with any curry or raita.