A picture of California Vegetable Bake.

California Vegetable Bake

Pinky @SayNoMore

Winnipeg, Manitoba

A quick and easy I found in the Sun newspaper when I was looking for something easy to bring to a potluck.

A quick and easy I found in the Sun newspaper when I was looking for something easy to bring to a potluck.

California Vegetable Bake

Pinky @SayNoMore

Winnipeg, Manitoba

A quick and easy I found in the Sun newspaper when I was looking for something easy to bring to a potluck.

A quick and easy I found in the Sun newspaper when I was looking for something easy to bring to a potluck.

Saved

Ingredients

35 mins

12 servings

2 packages(20 oz each) California Blend frozen vegetables(carrots, cauliflower, broccoli)
2 cupsshredded cheddar
1-1/2 cupsmayonnaise
1sweet onion chopped fine
1 sleeveRitz crackers crushed
1/4-1/2 cupmelted butter

Saved

Steps

35 mins

1

Cook vegetables according to package instructions, cool and drain.
2

Place cooked vegetables in an un-greased 9"x13" pan.
3

Mix mayonnaise, cheese and onions together and pour over vegetables.
4

Top with crushed crackers and melted butter.
5

Bake, uncovered for 35 minutes at 350F.

Saved

Cooksnaps

Saved

Pinky @SayNoMore

on July 23, 2016 15:49

Winnipeg, Manitoba

I cook, I fish, I cook fish. Say no more.

Comments

Keywords

Vege Cauliflower Broccoli Butter Carrot Sweet Onion Mayonnaise Cheddar

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