Prosciutto and Rocket Filo Pizza

Name: Prosciutto and Rocket Filo Pizza
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 5 Sheets Filo Pastry; 6 Slices Prosciutto; 6 Cherry Tomatoes; 1 Red Onion; 1/2 Tube Tomato Puree; 1 Tbsp Creme Fraiche; Mozzarella; Rocket leaves; Black Pepper; Oil

Rachel Falla @cook_5115127

Liverpool

Quick and easy recipe for an lazy lunch. If you have more time try caramelising the onions first for a sweeter taste.

Rachel Falla @cook_5115127

Liverpool

Quick and easy recipe for an lazy lunch. If you have more time try caramelising the onions first for a sweeter taste.

Saved

Ingredients

15 mins

2 servings

Saved

Steps

15 mins

1

Preheat oven to 200C. Slice the tomatoes, onion and mozzarella.
2

Mix creme Fraiche with tomato puree
3

Lay first filo on baking parchment and coat with melted butter. Repeat step with each sheet, and then roll side to form a crust.
4

Paste the tomato puree mixture evenly over the base. Next place the mozzarella slices, cherry tomatoes and onion evenly on top.
5

Sprinkle with black pepper to taste. Cook in oven for 10 mins.
6

Add rocket leaves and prosciutto before serving and enjoy!