Grape jam

Name: Grape jam
Yield: about 1 kg
Cuisine: British
Ingredients: 1 kg grapes (I used sultanina); 750 g sugar (if the grapes are too sweet reduce it by 1/2 kg); 1 little rose geranium or vanilla for flavor (I used vanilla); juice of half a lemon

Cookpad Greece @cook_8238176

Greece

This year I made grape jam for the first time and we liked it a lot. Since I didn't manage to find a similar recipe in the site, I thought of sharing it with you!

Recipe by despinal

This year I made grape jam for the first time and we liked it a lot. Since I didn't manage to find a similar recipe in the site, I thought of sharing it with you!

Recipe by despinal

Cookpad Greece @cook_8238176

Greece

This year I made grape jam for the first time and we liked it a lot. Since I didn't manage to find a similar recipe in the site, I thought of sharing it with you!

Recipe by despinal

This year I made grape jam for the first time and we liked it a lot. Since I didn't manage to find a similar recipe in the site, I thought of sharing it with you!

Recipe by despinal

Saved

Ingredients

about 1 kg

1 kggrapes (I used sultanina)
750 gsugar (if the grapes are too sweet reduce it by 1/2 kg)
1little rose geranium or vanilla for flavor (I used vanilla)
juice of half a lemon

Saved

Steps

1

Remove the grapes from the stems, wash them and remove the seeds using a thick pin or hair pin or the special tool (if they have seeds).
2

Boil the sugar with a little water (I used half a cup) until it dissolves, about 5 minutes. Add the grapes and boil the jam over strong heat at first and when it starts to set turn down the heat constantly stirring with a wooden spoon. At this point, after the grapes start to get tender you can mash them using a potato masher.
3

It takes about 30-40 minutes until it sets (the jam should drop in a thick blob from the spoon when it has properly set).
4

Towards the end we add the flavoring of your liking and the lemon. Let the jam cool and distribute it in sterilized jars. Good luck!