Simmered Daikon Radish & Squid
Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.
Simmered Daikon Radish & Squid
Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.
Open in Cookpad AppSteps
- 1
Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- 2
Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- 3
Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
Cinnamon Sugar French Breakfast Muffins
-
-
-
-
-
Bacon-Wrapped Mexican Stuffed Pork Loin
-
-
Cinnamon Sugar French Breakfast Muffins
-
-
-
KaleeAnand -
-
Hannhann
Comments