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Simmered Daikon Radish & Squid
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A picture of Simmered Daikon Radish & Squid.

Simmered Daikon Radish & Squid

Rie
Rie @cook_2455445
Japan, Yokohama

Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.

Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.

Read more

Simmered Daikon Radish & Squid

Rie
Rie @cook_2455445
Japan, Yokohama

Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.

Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.

Read more
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Ingredients

45 mins
4 servings
  1. 10 cmdaikon radish(peeled and cut into 2cm round slices, cut in half)
  2. 1squid (gutted, cleaned, cut into 5mm round slices)
  3. 2 gdried bonito flakes (put in a tea bag)
  4. 2 tbspsake
  5. 1 1/2 tbspsoy sauce
  6. 1 1/2mirin
  7. 1 tbspsugar
  8. Grated ginger for topping
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Steps

45 mins
  1. 1

    Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.

  2. 2

    Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.

  3. 3

    Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

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Rie
Rie @cook_2455445
on August 26, 2015 14:05
Japan, Yokohama
Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000
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