Simmered Daikon Radish & Squid

Name: Simmered Daikon Radish & Squid
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half); 1 squid (gutted, cleaned, cut into 5mm round slices); 2 g dried bonito flakes (put in a tea bag); 2 tbsp sake; 1 1/2 tbsp soy sauce; 1 1/2 mirin; 1 tbsp sugar; Grated ginger for topping

Rie @cook_2455445

Japan, Yokohama

Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.

Rie @cook_2455445

Japan, Yokohama

Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.

Saved

Ingredients

45 mins

4 servings

10 cmdaikon radish(peeled and cut into 2cm round slices, cut in half)
1squid (gutted, cleaned, cut into 5mm round slices)
2 gdried bonito flakes (put in a tea bag)
2 tbspsake
1 1/2 tbspsoy sauce
1 1/2mirin
1 tbspsugar
Grated ginger for topping

Saved

Steps

45 mins

1

Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2

Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3

Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

Saved

Cooksnaps

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Rie @cook_2455445

on August 26, 2015 14:05

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Sake Ginger Daikon Squid Soy

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Simmered Daikon Radish & Squid

Simmered Daikon Radish & Squid

Ingredients

Steps

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