World best Biryani

Name: World best Biryani
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 bay leaf; 5 ground cloves; 2 cinnamon; 1 star anise; 1 nutmeg; 4 dried red chilly; 2 mace; 8 onions (sliced); 6 clove garlic (chopped); 1 kg lamb meat; 2 cup rice; 2 black cardamom; 5 green cardamom; 3 whole red dried chili; salt; pinch turmeric; 1/2 tbsp cayenne pepper; 5 cup water; 2 tbsp ground coriander; 3 tbsp meat masala/ biryani masala; 1/2 tbsp red chili powder; 8 tbsp clarified butter (ghee); 2 onion, chopped (deep fried); 10 cashew nuts (deep fried); dash fresh coriander

KaleeAnand @cook_2859635

World best Biryani

KaleeAnand @cook_2859635

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Ingredients

1 hour 30 mins

5 servings

3bay leaf
5ground cloves
2cinnamon
1star anise
1nutmeg
4dried red chilly
2mace
8onions (sliced)
6 clovegarlic (chopped)
1 kglamb meat
2 cuprice
2black cardamom
5green cardamom
3whole red dried chili
salt
pinchturmeric
1/2 tbspcayenne pepper
5 cupwater
2 tbspground coriander
3 tbspmeat masala/ biryani masala
1/2 tbspred chili powder
8 tbspclarified butter (ghee)
2onion, chopped (deep fried)
10cashew nuts (deep fried)
dashfresh coriander

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Steps

1 hour 30 mins

1

Cook meat in a pressure cooker with some water. Just add salt and turmeric to it. Let it be on flame till 12-14 whistles.
2

Drain meat. Reserve stock. Add 4 cups of stock to rice and par boil.
3

In a pan add clarified butter. Add bay leaf, clove, pepper, star anise, nutmeg, cinnamon, mace, black cardamom, green cardamom, 3 whole red dry chillies and fry till fragrant.
4

Add garlic and onions to the pan. Sauté till soft. Add cooked meat and cook for another 5 minutes.
5

Add salt, coriander powder, yogurt, cayenne pepper, red chili powder, meat masala/biryani masala.
6

Add par boiled rice to the pan, mix and cover with a lid. Keep on low flame. Cook for 10 minutes.
7

Garnish with some fried onions, fried cashew nuts and fresh coriander. Enjoy!
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