Mexican Goulosh

Name: Mexican Goulosh
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 each Spice sausage link; 1 can black seasoned beans; 1/2 cup mexican cheese; 1 box mexican rice; 1 packages Fajita vegetables mix (birds eye); 8 small Red potatos; 4 tbsp all-purpose flour; 2 cup milk; 1 pinch thyme; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 mexican cheese

jigalow43 @cook_3432771

Mexican Goulosh

jigalow43 @cook_3432771

Saved

Ingredients

30 mins

6 servings

1 eachSpice sausage link
1 canblack seasoned beans
1/2 cupmexican cheese
1 boxmexican rice
1 packagesFajita vegetables mix (birds eye)
8 smallRed potatos
4 tbspall-purpose flour
2 cupmilk
1 pinchthyme
1/2 tspsalt
1/2 tspground black pepper
1mexican cheese

Saved

Steps

30 mins

1

Boil and cut up potatoes into bite size chunks
2

Saute vegetables and sausage together
3

Cook rice per instructions
4

Drain and wash black beans
5

Make cheese sauce
6

Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
7

Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
8

Spread evenly over the top