Steps
- 1
Beat malai and sugar and make a creamy mixture of it.
- 2
Add maida, cocoa powder, baking powder, baking Soda and 4-5 drops of vanilla essences.
- 3
Mix it and make a creamy mixture. If the mixture is thick then add some milk.
- 4
The consistency of the batter is just like idli batter. Sift the mixture in idli stand and steam for 6-8 minutes on high flame.
- 5
Serve with chocolate syrup. Try and enjoy the recipe.
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