Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth

Wash your basmati rice in warm water and set aside

Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.

Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste

Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning

Add a little water and cover the rice tightly to prevent escape of steam

Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..

When it's almost done add your shrimp and green peas.

Serve rice with Cole slaw and stewed chicken