Spicy Garlic Miso Cabbage

Name: Spicy Garlic Miso Cabbage
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 Cabbage *cut or tear into small pieces; 4 Spring Onion *cut into small pieces; 1 clove Garlic *grated; 2 teaspoons Toban Djan (Chili Bean Sauce); 1 tablespoon Miso; 1-2 teaspoons Sesame Oil; 1-2 teaspoons Soy Sauce; 1 tablespoon Toasted Sesame Seeds

Hiroko Liston @hirokoliston

Melbourne, Australia

I made this dish when I had craving for Kimchi on the other day. I just wanted something salty, garlicky and spicy. It took a few minutes to make this dish and it was very satisfying. I mixed the leftover with fresh tomato and tofu and it was surprisingly yummy. Why don’t you try it?

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1/2Cabbage *cut or tear into small pieces
4Spring Onion *cut into small pieces
1 cloveGarlic *grated
2 teaspoonsToban Djan (Chili Bean Sauce)
1 tablespoonMiso
1-2 teaspoonsSesame Oil
1-2 teaspoonsSoy Sauce
1 tablespoonToasted Sesame Seeds

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Steps

1

Cabbage leaves need to be cut or torn into small pieces.
2

Cook in boiling water very quickly or alternatively you place the leaves in a colander or a large strainer and pour the boiled hot water carefully over the leaves. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
3

Place everything in a large bowl and mix to combine well.