Pizza Peppers

Name: Pizza Peppers
Total time: 1080 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Sweet Bell Peppers, medium to large, cut in half & de-seeded; 4 tbs Marinara Sauce; 10 Slices Turkey Pepperoni, Cut in Half; 2 Small Button Mushrooms, Sliced; 3 tsp Sliced Black Olives; 1 cup Shredded Mozzarella; as Needed Olive Oil,; 2 tsps Grated Parmesan

Devon @Devon

Auburn, Nebraska

In an effort to eat healthier my husband & I tried out using bell peppers instead of pizza crust to make some mini pizzas. They turned out pretty good! Maybe you'd like them too.

Devon @Devon

Auburn, Nebraska

In an effort to eat healthier my husband & I tried out using bell peppers instead of pizza crust to make some mini pizzas. They turned out pretty good! Maybe you'd like them too.

Saved

Ingredients

18 minutes

2 servings

2Sweet Bell Peppers, medium to large, cut in half & de-seeded
4 tbsMarinara Sauce
10 SlicesTurkey Pepperoni, Cut in Half
2Small Button Mushrooms, Sliced
3 tspSliced Black Olives
1 cupShredded Mozzarella
as NeededOlive Oil,
2tsps Grated Parmesan

Saved

Steps

18 minutes

1

Prep vegetables & pepperoni.
2

Preheat oven to 365 degrees.
3

Arrange peppers on a baking sheet lined with parchment with the open cavity facing upwards. Brush with olive oil.
4

Spread 1 tbs of marinara in each half of the peppers.
5

With half of the mozzarella cheese fill each pepper half, then arrange all other toppings equally amongst the pepper halves.
6

Top with remaining mozzarella cheese. Sprinkle 1/2 a tsp of parmesan on each half.
7

Bake for 16 - 18 minutes. Or until peppers are just tender.
8

Serves 2 for a full meal or 4 for an appetizer. Substitute your favorite pizza toppings for a variety of options.