Bhature

Name: Bhature
Cuisine: Indian
Ingredients: 2 cup Maida; 1/2 tsp Ajwain; as needed club soda bottle (to knead the dough); 2-3 tbsp oil; 3 tbsp Dahi

Alka Sharma @cook_8351018

#bandhan

Alka Sharma @cook_8351018

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Ingredients

2 cupMaida
1/2 tspAjwain
as neededclub soda bottle (to knead the dough)
2-3 tbspoil
3 tbspDahi

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Steps

1

Ek bowl me maida le.
2

Usme ajwain, curd & oil add kerke achhe se hatho se mix ker le.
3

Fir thorda,thorda soda daal ker maide ko goond le.
4

Fir maide per oil lga ke 2 hrs ke liye rakh de.
5

2 hrs baad isko fir se ek baar goond lo.
6

Choti choti balls bnaker bhautre ki shape m bel lo.
7

Kardai m oil garam kerke, sabhi bhaturas ko deep fry kero.

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Cooksnaps

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Alka Sharma @cook_8351018

on August 05, 2017 12:05

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