Ande Ka Halwa

Name: Ande Ka Halwa
Cuisine: Indian
Ingredients: 3 eggs; 4-5 tbsp. sugar; 1/4 tsp. cardamom powder; pinch yellow colour (opt); 1-2 tsp. rose water; 1-2 tbsp. pistachios, chopped; 2 cups milk; 1/2 cup bread crumbs; 2 tbsp. ghee; pinch saffron strands

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - You must have had Eggs in various forms. Now do try out in a Dessert form. It is simply delicious. I bet no one will be able to guess the core ingredient. So you can play the guessing game. Please go ahead and treat your family and friends to this Hyderabadi delicacy. So check for a step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

Saved

Ingredients

3eggs
4-5 tbsp.sugar
1/4 tsp.cardamom powder
pinchyellow colour (opt)
1-2 tsp.rose water
1-2 tbsp.pistachios, chopped
2 cupsmilk
1/2 cupbread crumbs
2 tbsp.ghee
pinchsaffron strands

Saved

Steps

1

Heat 1 tbsp. ghee in a pan and saute the breadcrumbs till light golden in colour. Remove and keep aside.
2

In a bowl, whisk together eggs, sugar, cardamom powder, yellow colour, rose water and chopped pistachios.
3

Add milk to the breadcrumbs and keep aside for 5 minutes.
4

Heat remaining ghee in a pan and keep stirring till it thickens.
5

Add the egg mix and continue to stir till it leaves the sides of the pan.
6

Transfer to a greased serving dish and garnish with remaining pistachios and saffron strands. Cut into desired shapes once it cools down.