Fried chana namkeen

Name: Fried chana namkeen
Cuisine: Indian
Ingredients: Ingredients to boil :; 1 cup White chana; as needed Water; Ingredients to fry :; for deep frying Cooking oil; Ingredients for mixing :; to taste Salt; to taste Red chilli powder; to taste Chaat masala

Avni Arora @Innovativecuisines

Chandigarh

#bandhan.......First of all I am thankful to dear Tanvi Sharma for sharing her recipe with us. I tried her quick & easy recipe which turned out to be very crispy, just like the one we buy from the market.

Avni Arora @Innovativecuisines

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Ingredients

Ingredients to boil :
1 cupWhite chana
as neededWater
Ingredients to fry :
for deep fryingCooking oil
Ingredients for mixing :
to tasteSalt
to tasteRed chilli powder
to tasteChaat masala

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Steps

1

Wash and soak chana overnight in water. Drain it.
2

Add chana and water in pressure cooker. Pressure cook for 1 whistle on high flame. Switch off the flame.
3

Cool it completely. Drain it. Discard the water.
4

Take kitchen napkin or muslin cloth. Spread chana on it. And keep aside for 3 hrs at room temp.
5

After 3 hrs chanas are properly dried up. Heat oil in a wok / kadai. Deep fry chanas in hot oil on high flame. Fry them till chanas are brown & crispy.
6

Take out on a tissue paper. Let it cool completely.
7

When cooled put it in a bowl and add salt, red chilli powder & chaat masala. Mix well.
8

Serve with tea.