Chicken Caldereta

Name: Chicken Caldereta
Cuisine: American
Ingredients: 1 whole chicken cut serving size; 1/2 cup soy sauce; 6 cloves garlic; 1 small onion; 1/4 cup vinegar; 1/4 cup oyster sauce; 2 red bell pepper; 1 medium carrot; 2 medium potatoes; 1 can tomato sauce; 1 can tomato oaste; 1 tbsp salt; 1 tbsp ground pepper; 1 cup grated cheese; 2 cups water

Minda @MindasKitchen6370

San Pablo, CA

Chicken Caldereta

Minda @MindasKitchen6370

Saved

Ingredients

1whole chicken cut serving size
1/2 cupsoy sauce
6 clovesgarlic
1small onion
1/4 cupvinegar
1/4 cupoyster sauce
2red bell pepper
1medium carrot
2medium potatoes
1 cantomato sauce
1 cantomato oaste
1 tbspsalt
1 tbspground pepper
1 cupgrated cheese
2 cupswater

Saved

Steps

1

Marinate chicken in soy sauce using 1/4 cup only with salt, pepper and vinegar for 3 hours
2

While the chicken is marinating cut all the vegetables and get them ready
3

Sauté garlic, onions, and bell pepper
4

Add marinated chicken pieces
5

Add cubed carrots, potatoes, tomato sauce, tomato paste, remaining 1/4 cup of soy sauce and oyster sauce
6

Add water and simmer for 30 minutes or until chicken is tender
7

Add salt and pepper for taste
8

Add grated cheese
9

Serve hot with steamed white rice

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Cooksnaps

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Minda @MindasKitchen6370

on August 06, 2017 03:11

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

Keywords

Onion Red Bell Pepper Whole Chicken Pepper Oyster Tomato Sauce Carrot Tomato Cheese Potato Soy Garlic

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Chicken Caldereta

Chicken Caldereta

Ingredients

Steps

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