Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: 48 servings
Cuisine: American
Ingredients: 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 8 tablespoons unsalted butter, chilled and cut into small pieces; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 1/4 cups all-purpose flour; 1/2 teaspoon sea salt; 1 1/2 cups semisweet chocolate chips

Jim Kennedy @jimkmaus

With a big nod to David Lebovitz

Jim Kennedy @jimkmaus

With a big nod to David Lebovitz

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Ingredients

48 servings

1/2 cupgranulated sugar
1/2 cupfirmly packed light brown sugar
8 tablespoonsunsalted butter, chilled and cut into small pieces
1large egg
1 teaspoonvanilla extract
1/2 teaspoonbaking soda
1 1/4 cupsall-purpose flour
1/2 teaspoonsea salt
1 1/2 cupssemisweet chocolate chips

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Steps

1

Preheat oven to 325°
2

Line 2 half baking sheets with parchment
3

In a stand mixer, beat the sugars and butters on medium until smooth. Mix in the egg, vanilla, and baking soda
4

In a medium bowl, stir together the flour and salt, then add 1/2 portion at a time into the batter. Mix in the chocolate chips
5

Cover and refrigerate the dough for a half hour
6

Scoop the cookie dough using a small ice-cream scoop and place 3 in a row, with 4 rows on each sheet. Bake for 14-16 minutes, or until pale golden brown
7

Remove from the oven and let cookies set for 2-3 minutes on the baking sheet.
8

Using a flat spatula, place on a wire rack to cool for 15-20 minutes