Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken

Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions

Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers.

Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve.

Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe.

To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers.