NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

Name: NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)
Cuisine: American
Ingredients: 1.5 lbs ground beef (or sausage); 1 onion, diced; 3 cloves garlic, minced; 1 heaping tsp paprika; 1 heaping tsp thyme; 1 head cabbage, chopped; 1 bag cauliflower pearls/rice; 28 oz can tomato sauce; 28 oz can diced tomatoes; to taste Salt and pepper

Sarah @cook_7165511

Paleo, whole 30, no sugars no grains, and keto friendly.

Sarah @cook_7165511

Paleo, whole 30, no sugars no grains, and keto friendly.

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1.5 lbsground beef (or sausage)
1onion, diced
3 clovesgarlic, minced
1heaping tsp paprika
1heaping tsp thyme
1 headcabbage, chopped
1 bagcauliflower pearls/rice
28 ozcan tomato sauce
28 ozcan diced tomatoes
to tasteSalt and pepper

Cooking Instructions

1

In a large skillet, brown the ground beef with the onions and garlic
2

Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
3

In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
4

Cover and cook on low 4-6 hours, until cabbage is soft.

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Terry Fleck

Added a few more things! Delicious and hearty!

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Sarah @cook_7165511

on August 06, 2017 21:05

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