Aamrakhand

Name: Aamrakhand
Cuisine: Indian
Ingredients: 1 cup mango puree (I used 2 Alphonso variety); 400gms yoghurt (I used low fat); 2 tbsp powdered sugar or to taste; 1/4 tsp cardamom powder; 1 tsp rose water; few fried cashews; cubes few mango; 2 pinches saffron; leaves few mint

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - This is a delicious blend of yoghurt and mango puree for an awesome festive dessert. It simply tastes heavenly if served chilled. It is a traditional Maharashtrian sweet prepared with hung yoghurt.

It is a very easy dessert and can be made in no time if you have the hung yoghurt ready. So go ahead and treat yourself and your family and friends to this delicacy.

Bethica Das @kitchen_flavours

Sharjah (UAE)

It is a very easy dessert and can be made in no time if you have the hung yoghurt ready. So go ahead and treat yourself and your family and friends to this delicacy.

Saved

Ingredients

1 cupmango puree (I used 2 Alphonso variety)
400gmsyoghurt (I used low fat)
2 tbsppowdered sugar or to taste
1/4 tspcardamom powder
1 tsprose water
few fried cashews
cubesfew mango
2 pinchessaffron
leavesfew mint

Saved

Steps

1

Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe.
2

In a bowl mix together the hung yoghurt and
3

Mango puree.
4

Pass it through a sieve to avoid any lumps.
5

Add the powdered sugar, cardamom powder and rose water.
6

Give it a mix and add the saffron (saving few to garnish).
7

Transfer to individual bowls. Garnish with cashews, saffron and mint leaves. Serve chilled.