Steamed Sandesh

Name: Steamed Sandesh
Cuisine: Indian
Ingredients: 200 gms Amul Paneer; 4 tbsp. brown sugar, powdered; 1/4 tsp. cardamom powder; 1 1/2 tsp. rose water; 1 tsp. chopped pista to garnish; 1/2 tsp. ghee to grease

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Sandesh is a very popular Bengali sweet which is prepared from homemade chenna or paneer made out of fresh full cream milk. How about a quicker method? This is the steamed version and I prepared it out of 'Amul Paneer'. It cuts down a lot of your precious time. So do savour this delicacy this festive season with your family friends......

Bethica Das @kitchen_flavours

Saved

Ingredients

200 gmsAmul Paneer
4 tbsp.brown sugar, powdered
1/4 tsp.cardamom powder
1 1/2 tsp.rose water
1 tsp.chopped pista to garnish
1/2 tsp.ghee to grease

Saved

Steps

1

Blend the paneer till smooth.
2

Add the sugar, cardamom powder and rose water. Mix well.
3

Transfer to a greased container / steel tiffin box with a lid and steam for 13-15 minutes.
4

The steamed sandesh.
5

Cut into desired shapes and serve, garnished with chopped pistachios.