Noodles fusion kachoudi

Name: Noodles fusion kachoudi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 10 - bread slice; 50 gm noodles; 1 onion fine chopped; 1/2 capsicum fine chopped; 2-3 french beans fine chopped; 1-2 Green chilii fine chopped; 1-2 tbsp tomato catchup; 1 pouch Maggi massala -; to taste Salt according; Oil as required for deep frying n noodles; 1 tbsp All purpose flour

Shanta Singh @cook_7565361

Ranchi

#Bandhan .....kachoudi is although a indian dish but noodles r from china ...so here i create a fusion of both

Shanta Singh @cook_7565361

Ranchi

#Bandhan .....kachoudi is although a indian dish but noodles r from china ...so here i create a fusion of both

Saved

Ingredients

30 minutes

5 servings

10- bread slice
50 gmnoodles
1onion fine chopped
1/2capsicum fine chopped
2-3french beans fine chopped
1-2Green chilii fine chopped
1-2 tbsptomato catchup
1 pouchMaggi massala -
to tasteSalt according
Oil as required for deep frying n noodles
1 tbspAll purpose flour

Saved

Steps

30 minutes

1

First prepare noodles...boil the noodles in less water
2

Strain n keep aside
3

Now in a pan heat oil add onions n saute for a minute
4

Add beans,chilli and capsicum n cook for 2-3 minutes
5

Add boiled noodles n maggi masala n cook for another 1 minutereturn
6

Add 2 tbsp tomato sauce and salt n mix well cook for 1/2 minute
7

Transfer in a plate and allow to cool
8

Mean ewhile Make a slury of all purpouse flour with adding water
9

Flat the bread slice with rolling pin C
10

Cut in round shape, Cut all the bread slices
11

Take one slice and put noodles on it
12

Take another slice n apply flour slury on over it
13

Cover with this slice n press gentely to seal
14

Heat oil in a pan and put kachoudi in it
15

Deep fry until get golden brown on high flame
16

Put out in a plate on paper napkin
17

Fry all the kachoudis n cut into two parts or as u like n serve with ketchup