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Diana Asare
Diana Asare @cook_7343710
NG

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Diana Asare
Diana Asare @cook_7343710
NG
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Ingredients

1hr 20 min
2 servings
  1. 150 gall purpose flour
  2. 150 gsalted butter
  3. 50 gicing sugar

Cooking Instructions

1hr 20 min
  1. 1

    Sift the flour in a bowl.. add the icing sugar and butter.. mix the dough properly

  2. 2

    Place the dough on a flat surface and roll with a rolling pin..

  3. 3

    Use a knife to cute into desirable shape.. freeze for about 20min..

  4. 4

    Bake the biscuit for about an hour
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Diana Asare
Diana Asare @cook_7343710
on
NG

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