Bacon Dijon Potato Salad

Name: Bacon Dijon Potato Salad
Cuisine: American
Ingredients: 5 lbs red bliss potatoes, chopped bite size; 6 strips bacon, cooked crisp and chopped; Half bunch green onion, diced; 2 cups mayonnaise; 2-3 tbsp Dijon mustard; 1-2 tbsp white vinegar; Salt, pepper; 1/4 tsp garlic powder, nutmeg

Shari @shariboberry

Middletown, Orange County, New York

Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture.

Shari @shariboberry

Middletown, Orange County, New York

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Ingredients

5 lbsred bliss potatoes, chopped bite size
6 stripsbacon, cooked crisp and chopped
Halfbunch green onion, diced
2 cupsmayonnaise
2-3 tbspDijon mustard
1-2 tbspwhite vinegar
Salt, pepper
1/4 tspgarlic powder, nutmeg

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Steps

1

Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
2

Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
3

Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
4

Stir in Dijon and white vinegar.
5

Add salt pepper and remaining seasonings. Stir.
6

Toss in chopped bacon and green onion. Mix until well blended.
7

Enjoy!