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Stewed beef
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A picture of Stewed beef.

Stewed beef

Benard
Benard @cook_7611301

I woke up with a craving for meat, I was to make it dry but I remembered I had tomatoes in the fridge so I decided to make them stewed.

I woke up with a craving for meat, I was to make it dry but I remembered I had tomatoes in the fridge so I decided to make them stewed.

Read more

Stewed beef

Benard
Benard @cook_7611301

I woke up with a craving for meat, I was to make it dry but I remembered I had tomatoes in the fridge so I decided to make them stewed.

I woke up with a craving for meat, I was to make it dry but I remembered I had tomatoes in the fridge so I decided to make them stewed.

Read more
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Ingredients

45 minutes
30 minutes
  • 200 gbeef
  • 10 mlsoil
  • 1diced onion
  • 3ripe chopped tomatoes
  • Dania(a bunch)
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Steps

45 minutes
  1. 1

    Put the chopped meat in a sufuria to boil for 20 minutes until soft

  2. 2

    In the mean time cut the onions and tomatoes and Dania.

  3. 3

    Then in the meat put oil after all the water has dried up. Fry until the meat starts to brown.

  4. 4

    Add in onions and cook until soft. Then add in tomatoes. Cook until soft.

  5. 5

    Dissolve royco in 1/4 cup of water then add in the cooking beef.

  6. 6

    Boil the meat for a few minutes then add in salt and Dania.

  7. 7

    Cook for 5 minutes. Then serve.

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Benard
Benard @cook_7611301
on August 12, 2017 20:08

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