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Sandesh
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A picture of Sandesh.

Sandesh

Parul Jain
Parul Jain @cook_8959202
IN

It's an awesome recpie. is a Bangali Dessert. I inovative it in my own way . Hope you all like it.#Bandhan

It's an awesome recpie. is a Bangali Dessert. I inovative it in my own way . Hope you all like it.#Bandhan

Read more

Sandesh

Parul Jain
Parul Jain @cook_8959202
IN

It's an awesome recpie. is a Bangali Dessert. I inovative it in my own way . Hope you all like it.#Bandhan

It's an awesome recpie. is a Bangali Dessert. I inovative it in my own way . Hope you all like it.#Bandhan

Read more
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Ingredients

Nonfire recpie
For 4 persons
  • 1tight Mango
  • 1 bowlChena (homemade paneer) -
  • to TasteSugar Powder - according
  • 2 tspMilk powder -
  • few dropsRose water -
  • Chopped pista, rose petals and mint leaves for garnish
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Steps

Nonfire recpie
  1. 1

    First take homemade chena.

    A picture of step 1 of Sandesh.
  2. 2

    Mash with your finger tips.

  3. 3

    Make it soft.

  4. 4

    Mix sugar Powder in it according to your taste.

    A picture of step 4 of Sandesh.
  5. 5

    Add milk powder and drops of rose water.

  6. 6

    Mix well with your finger tips.

  7. 7

    Slice the thick Mango.

  8. 8

    Place this sweet chena mixture on the slice of Mango tightly.

    A picture of step 8 of Sandesh.
  9. 9

    Make a thick layer of sweet chena on the slice of Mango.

  10. 10

    Garnish with Chopped pista, rose petals and mint leaves.

    A picture of step 10 of Sandesh.
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Copied!

Parul Jain
Parul Jain @cook_8959202
on August 12, 2017 18:35
IN

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