Steps
- 1
Humne ye idli independence day special per bnai hai.vag available na hone ki vajah se colour add kiye hai aap veg colour bhi add kar sakte ho.
- 2
Sabse pehle humne suji,chaach,salt,bs ko mix kiya.better hamara medium hona chahiye.bht thick ya smooth nahi hona chahiye.
- 3
Phir humne idli mould ko greece kiya or alag alag colours ko mix kiya phir better ko mould me bhar diya.
- 4
Phir humne unhe stand me rakh diya or 5-7minute ke liye rakha usi time me ready ho jati hai hum knife ki helf se check kar sakte hai.agar knife me chipak rhi hai to kachi hai agar nahi to ready hai.
- 5
Mene isko stuffing me chaat masala flavour diya hai.
- 6
Mene iske sath nariyal chutney se serve kiya hai aap Jo chahe usse serve karein.
- 7
Nariyal chutney me humne nariyal burada,hari mirch,dahi,salt add kiya or grind kiya.baad me rai ka tadka lagaye.
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