Hariyali chole

Name: Hariyali chole
Cuisine: Indian
Ingredients: 2 cup overnight soaked chickpeas; 1 spinach large bowl; 1 cup spring onion chopped; 1 tsp Ginger garlic paste; 1 cup tomato puree; 1 tsp dry mango powder; 1 tsp Green Chili Paste -; 1/2 tsp Cumin Seeds -; 1/2 tsp Turmeric Powder; 1/2 tsp dry Coriander Seeds Powder -; 1/2 tsp Chola Masala -; 2 tbsp oil; to taste salt

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan
Usually chole are make in red tomato gravy but I make it with spinach green gravy. must try it...

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan
Usually chole are make in red tomato gravy but I make it with spinach green gravy. must try it...

Saved

Ingredients

2 cupovernight soaked chickpeas
1spinach large bowl
1 cupspring onion chopped
1 tspGinger garlic paste
1 cuptomato puree
1 tspdry mango powder
1 tspGreen Chili Paste -
1/2 tspCumin Seeds -
1/2 tspTurmeric Powder
1/2 tspdry Coriander Seeds Powder -
1/2 tspChola Masala -
2 tbspoil
to tastesalt

Saved

Steps

1

Cook the socked chickpeas in pressure cooker adding salt and turmeric powder. Give 4-5 whistle on slow flame
2

Meanwhile blanch spinach and blend to make a fine paste also grind spring onion and make fine paste fine paste
3

Put a wok on flame add oil. Once the oil become hot put cumin seeds. Once they begin to crackle then add coriander seed powder, chola masala and roast for 4-5 seconds then add ginger garlic paste and saute it until it becomes slightly brown
4

Add spring onion paste and green chili paste to the masala and saute. Once the raw smell goes away add tomato paste, spinach paste and salt to it. Cook it until the oil separates
5

Now add cooked chickpeas and water as per your desired consistency. Let it simmer for 10 -15 minutes
6

Switch off the flame once you get the desired consistency. Your chickpeas in green gravy are ready serve hot with kulchas, nan,rice or poori