Using a 6-cup muffin pan, place 1 tsp of butter in each muffin cup. Gently break 1 egg into each cup, then sprinkle each cup with 1 tsp cheese, 1 tsp bacon, & 1 tsp parsley. Add salt, pepper, worcestershire sauce, paprika, & tabasco to taste.

Bake at 350° for 15-20 minutes or until eggs are done to desired consistency. Yields 4-6 servings.