Misal

Name: Misal
Cuisine: American
Ingredients: 1 bowl fresh sprouted Matki; 1 onion whole; 1 onion chopped; 1 tomato; 4-5 green chilli; 4-5 curry leaves; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp jeera; 1 tbsp red chilli powder; 1 tbsp garam masala or kitchen king masala; 1 tsp Turmeric; Pinch Hing; Mix Farsan/ bhavnagri sev; Tikhi sev; Dahi optional; Coriander; Oil

Ajay Wagh @cook_9041175

Misal

Ajay Wagh @cook_9041175

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Ingredients

1bowl fresh sprouted Matki
1onion whole
1onion chopped
1tomato
4-5green chilli
4-5curry leaves
1 tbspginger paste
1 tbspgarlic paste
1 tspjeera
1 tbspred chilli powder
1 tbspgaram masala or kitchen king masala
1 tspTurmeric
PinchHing
Mix Farsan/ bhavnagri sev
Tikhi sev
Dahi optional
Coriander
Oil

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Steps

1

On tawa, dry roast onion ginger garlic, coriander, green chilli and half cutted tomato and make its fine paste.
2

On curry pan add oil, and add jeera in it. Later add hing curry leaves and onion tomato paste. And mix it and cook it till it turn brown.
3

Add red chilli powder, kitchen king masala, and turmeric. Also add sprouted matki and mix it. Add around 1 tsp of besan and salt give it a nice stir.
4

Add hot water to make gravy.. And let it get cook for 10 mins on slow flame. Add khobra or crushed peanuts if you like.
5

To serve misal, pour gravy in a bowl. Add raw onion tomato and sev on top of it. Garnish it with lemon wedge and coriander. Serve it with dahi amd pav.