Authentic home cooking from Egypt, with US measurements. 
Authentic Egyptian Stuffed Grape Leaves
An irresistible side dish: grape leaves stuffed with a mixture of rice, vegetables, and herbs, rolled and then cooked in meat broth.
Authentic Egyptian Stuffed Grape Leaves
An irresistible side dish: grape leaves stuffed with a mixture of rice, vegetables, and herbs, rolled and then cooked in meat broth.
Open in Cookpad AppSteps
- 1
Heat the oil in a pot over medium heat, add the onion and garlic, and sauté until golden brown.
- 2
Add the tomatoes, tomato paste, salt, and spices. Stir well, then add a little broth and cook until the mixture thickens.
- 3
Remove the mixture from the heat and add the parsley, cilantro, and rice. Mix very well.
- 4
Stuff the grape leaves with the mixture, ensuring the vein side is inside, and arrange them in an oiled pot.
- 5
Once all are stuffed, add enough broth to just cover the stuffed leaves, then add the lemon juice. Cover with a heatproof plate to keep the stuffed leaves in place during cooking.
- 6
Cook on high heat for 10 minutes until the broth starts to evaporate, then reduce to low heat until fully cooked.
- 7
Drizzle with olive oil at the end and serve with yogurt salad. Enjoy.
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