Beetroot and Dates Shrikhand

Name: Beetroot and Dates Shrikhand
Cuisine: Indian
Ingredients: 2 Cup home made Curd; Half Cup grated Dates; 2-4 spoon Beetroot and pomegranate juice; Half Tablespoon powdered cardamom; 1 spoon Honey optional(according to taste); 8 To 10 Almond; 8 To 10 raisens for garnish

Neelam Chopra @healthyFoodflavours

Fatehabad

#Cookwithoutfire......My baby don't like eat curd...So I made this Shri khand.....I am sharing this simple recipe with a twist with addition of dates and beetroot, pomegranate juice and little bit honey. Shri khand is a big source if vitamin B 12, calcium where as date is rich in Minerals and acts as an Antioxidant .So made this delicious and healthy bites if Beetroot dates Shrikhand.

Neelam Chopra @healthyFoodflavours

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Ingredients

2 Cuphome made Curd
HalfCup grated Dates
2-4 spoonBeetroot and pomegranate juice
HalfTablespoon powdered cardamom
1 spoonHoney optional(according to taste)
8To 10 Almond
8To 10 raisens for garnish

Saved

Steps

1

Hang the yougert in musclin cloth for 5-6 hours till all the water drained out and you get a thick curd.
2

Bekend all dates with a spoon of water and make fine paste.
3

In abhi bowl,take thickened curd, add Beetroot and pomegranate juice, add dates pure, cardamom powdered and light beat it for 3-4 minute till you get creamy consistency.
4

Add some chopped almonds and raisens...And garnish with some almonds and raisens.
5

Keep it in freez, cool it an hour before serve.
6

Healthy and happy cooking #by Neelam Chopra.
7

Ready Beetroot and dates shri khand.
8

Ingredients for beetroot and date s shri khand.
9

Blend dates with little water.
10

Make fine paste
11

Take bowl add thickened curd, add dates pure and honey.
12

Add Beetroot and pomegranate juice.
13

Garnish With chopped almonds, raisens and cashues.