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Vegan vetkoek and savory mince
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A picture of Vegan vetkoek and savory mince.

Vegan vetkoek and savory mince

Keandra Doig
Keandra Doig @cook_8790453

First time making vetkoek

First time making vetkoek

Read more

Vegan vetkoek and savory mince

Keandra Doig
Keandra Doig @cook_8790453

First time making vetkoek

First time making vetkoek

Read more
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Ingredients

  • Vetkoek:
  • 3 cupsflour
  • 2 tspsugar
  • 2 tspdry quick rise yeast
  • 1 tspsalt
  • 2-1/2 cupswarm water
  • Mince:
  • 1onion
  • 1 tspgarlic
  • Olive oil
  • 2chopped tomatoes
  • 2handfulls chopped mushrooms
  • 1/3 boxsoy savory mince
  • as neededWater
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Steps

  1. 1

    Mix dry vetkoek ingredients and then add water

  2. 2

    Need for 5mins and then cover with a moist tea towel to rise for an hour

  3. 3

    While dough is rising make filling

  4. 4

    Fry onion, mushrooms, garlic and tomatoes

  5. 5

    Add soya powder and water till desired consistency is achieved

  6. 6

    Leave to simmer for a bit till tomatoes break down

  7. 7

    Then knead dough and divide into size balls of choice...a bit flat and plump

  8. 8

    Leave to rise for 15mins

  9. 9

    Once thats done fry in oil on a low-med setting

  10. 10

    Enjoy!

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Keandra Doig
Keandra Doig @cook_8790453
on August 19, 2017 14:56

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