Boil the peas until tender.

Fry 50g of the meat with diced onion, and tomatoes until well cooked. Add soy sauce and pilau masala a d cook for an additional 5minutes.

Add 2.5 cups of water and bring to a boil.

Add the rice and let boil at low heat until well cooked.

In another pan sautee the remaining onions and fry the remaining meat with tomatoes. Let cook for 8 minutes before adding the chopped brocolli.

Add the peas and mix well. Let cook for 10 minutes...

Serve while hot...

Enjoy with some avocado