Babycorn Manchurian

Name: Babycorn Manchurian
Cuisine: Indian
Ingredients: 2 tsp All purpose flour; 2 tsp Corn flour; to taste Salt; 1/2 tsp Green chilli paste; Water as required; 1 cup Baby Corn pieces; Oil for fry; 2 tsp Garlic chopped; 1 tsp Ginger chopped; 1 tsp Spring onion; 1 Green bell pepper; 1 tsp Red chilly paste; 1 tsp Vinegar; 1 teaspoon Soya sauce; 1 tsp Sugar; 2 tsp Tomato Ketchup

Pankhuri Gupta @cook_6371904

Babycorn Manchurian

Pankhuri Gupta @cook_6371904

Saved

Ingredients

2 tspAll purpose flour
2 tspCorn flour
to tasteSalt
1/2 tspGreen chilli paste
Water as required
1 cupBaby Corn pieces
Oil for fry
2 tspGarlic chopped
1 tspGinger chopped
1 tspSpring onion
1Green bell pepper
1 tspRed chilly paste
1 tspVinegar
1 teaspoonSoya sauce
1 tspSugar
2 tspTomato Ketchup

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Steps

1

1) Take a bowl, add all purpose flour, corn flour, salt, green chilli paste, water and mix nicely to make pakodi batter consistency. 2) Add baby corn pieces and mix nicely later keep aside. 3) Heat oil, in a pan, add garlic,ginger, whites of spring onion, little salt, green chilli paste and saute it. 4) Cut green bell pepper add to above pan and saute it.
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5) To it add red chilli paste, vinegar, soya sauce, sugar, tomato ketchup and nicely until it is cooked with little water and keep aside. 6) Heat oil in a pan, add coated baby corn and deep fry, later transfer into the plate. 7) Heat mix veg sauce pan again with little water and baby corn and toss it. 8) Add chopped green of spring and coriander leaves and saute it nicely, transfer into serving bowl. 9) Now baby corn Manchurian is ready to serve.