Alu Wadi

Name: Alu Wadi
Cuisine: Indian
Ingredients: For 1 Roll; 3 Alu patta; Chana dal 1 bowl; 1 inch Ginger; 1 Whole Garlic (peeled); Coriander with stems; 4-5 dark green chilli; 1 tsp Turmeric; 1 tbsp Tamarind; Salt; 1 tbsp rice flour optional; 1 tbsp sesame seeds

Amruta Deore @cook_7779354

Alu Wadi

Amruta Deore @cook_7779354

Saved

Ingredients

For 1 Roll
3Alu patta
Chana dal 1 bowl
1 inchGinger
1Whole Garlic (peeled)
Coriander with stems
4-5dark green chilli
1 tspTurmeric
1 tbspTamarind
Salt
1 tbsprice flour optional
1 tbspsesame seeds

Saved

Steps

1

Soak Chana daal for 2-3 hrs and grind it with garlic, ginger, coriander, green chilli and turmeric. Add little water to make smooth mixture.
2

Soak tamrind in 2 tablespoon of water and squeez it. And use that pulp only.
3

Now mix tamrind pulp with chana dal batter. Add salt and mix it. Add baking soda if you want
4

Place alu leaf upside down and spread this mixture on it. Place another leaf on top and repeat it for next leaf too
5

Now roll leaf bunch and steam it for 15-20 minutes.
6

Cut in into small pieces and shallow fry it with some sesame seeds.
7

Serve it.