Amrud ki Chutany

Name: Amrud ki Chutany
Total time: 300 s
Yield: 5-8 servings
Cuisine: Indian
Ingredients: 250 gm Amrud...; 1-2 Hari mirch..; 6-7 Kalimirch...; 1 inch ka tukda Adrak (ginger).....; 1 teaspoon Bhuna jeera....; 1/2 bowl hara dhniya... kata huaa; 1 lemon juice...; 1/2 spoon kala namak...; 1/2 spoon namak...

Meena Dutt @cook_7849484

#withoutfire

Meena Dutt @cook_7849484

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Ingredients

5 minuts

5-8 servings

250 gmAmrud...
1-2Hari mirch..
6-7Kalimirch...
1 inch ka tukdaAdrak (ginger).....
1 teaspoonBhuna jeera....
1/2 bowlhara dhniya... kata huaa
1lemon juice...
1/2 spoonkala namak...
1/2 spoonnamak...

Saved

Steps

5 minuts

1

Amrud ko wash kar ke pieces me cut kar le and uske sare seeds nikal le
2

Harimirch ko bhi wash kar uske dandhal nikal let ginger ko bhi wash kar ke uske bhi pis kar le
3

Sabhi ingredients ko mixture met piskr barik pest bana le.
4

Chutney ko bowl me nikale
5

Ready he tasty amrud ki chutney.ye chutney garam garm parathe ke sath khaye bahut hi tasty lagti he